10 years of experience and passionate about all things beer-related, especially the community it creates- Family man, former Marine, and Beer Evangelist.
Beer brewed in oak foudres (first large scale production of its kind in Texas) & food prepared on a wood fired grill giving rise to a new idea: the culinary brewery. Be the first to learn more about our Cask & Coal Society by joining our email list below.
We'll send you periodic updates on our progress, exciting behind-the-scenes news, additional information about our Cask & Coal Society, as well as pre-launch and opening party invitations! You'll receive all of the info before it hits social media.